So, it may not look the most appetizing, but it sure was tasty and very healthy. A definite keeper. My husband suggested that the next time we make these, we fry them in pieces more like falafel and put them in a pita with tahini sauce on top, so look out for a post with that sometime in the next month or two.
Recipe comes from Sunset magazine:
http://www.myrecipes.com/recipe/lentil-veggie-burgers-50400000130775/
Recipe comes from Sunset magazine:
http://www.myrecipes.com/recipe/lentil-veggie-burgers-50400000130775/
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