I seasoned the sweet potatoes with salt, pepper, sweet paprika, garlic powder and olive oil and baked them at 400 degrees. I'd still like to experiment with the spices a bit more, though, to make the potatoes a little more flavorful.
I had made these before with just salt and pepper for seasonings, but then got the garlic powder and paprika idea from Paula Deen:
http://www.foodnetwork.com/recipes/paula-deen/baked-sweet-potato-fries-recipe/index.html
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