Roasted pork tenderloin and Roasted squash with onions and yogurt

A big thank you to my sweet husband who prepared most of this meal!

Pork tenderloin:

We coated the tenderloin with EVOO, salt, pepper, and garlic cloves and then baked it at 400 degrees.  We have to experiment with the cooking time, as we over-cooked it.

Roasted squash with onions and yogurt:

 http://www.marthastewart.com/317089/roasted-squash-with-onions-and-yogurt