Sunday, October 6, 2013

Roasted chicken with couscous salad


 

Roasted chicken:
I bought chicken thighs, rinsed them, coated them with olive oil and Slap Ya Mama Seasoning (which you can find at Cost Plus World Market), and roasted them in a Pyrex dish at 400 degrees for around 35-40 minutes.

Couscous salad with black beans, mushrooms, and corn:
http://www.marthastewart.com/317484/couscous-salad-with-black-beans-mushroom

This salad was delicious, and I would make it again, although it is a little time-consuming to prepare.  You can find Israeli couscous very inexpensively at Trader Joe's.  I would also add more mushroom than the recipe called for, but I love mushrooms.

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