3 Envelope Roast

This is hands-down the best pot roast I have ever eaten.  My husband is not a pot roast fan, nor in general a fan of Midwestern-type meals, so he didn't think he'd like this.  Au contraire, he absolutely loved it, and this is the second time I have made this roast.  One of his very favorite meals, and it's so so easy!  A thank you to my cousin Kookie from whom I got the recipe.

Recipe:

3 Envelope Roast

 

Ingredients

• 2 cups water
• 1 envelope of dry Italian salad dressing mix
• 1 envelope of dry ranch salad dressing mix
• 1 envelope of dry brown gravy mix
• 3 pound beef roast (such as chuck roast)

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Instructions

1. Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
2. Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
3. Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.