Fried Rice Ingredients:
4 cups of cooked rice - best if you use the next day when the rice is not coming right out of the rice cooker.
3 Tbsps. butter
1 diced onion
12 ozs. frozen peas and carrots
½ cup soy sauce
3 beaten eggs
In a large nonstick skillet, melt the butter and sauté the onion until tender.
Mix in the peas and carrots and heat until thawed and tender.
Move the vegetables to one side of the skillet and scramble the eggs in the other side.
Once scrambled and broken-up, mix the eggs and vegetables together then stir in the soy sauce.
Mix in the rice gradually until well combined.
Easy-peasy and yummy!
This rice is a must-try! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.
Or add chopped-up store-bought crusty fried chicken to the mix!