Friday, November 8, 2013

Rotisserie chicken, quinoa and veggies


I know I've made this before and posted about it.  But, the purpose of this blog is not to be showing new ideas but rather to show that I am sticking with my goal of eating and cooking healthy food.  So, for three nights in a row we had chicken and quinoa, and each night we had a different vegetable alongside.  The first night we had salad, the second, broccoli, and the third, light green squash from the farmer's market.

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