This has been a favorite of ours for quite a while. Be careful with the chipotle chiles in adobo sauce - they have a lot of heat. Don't do as I did the first time I ever used them - read the recipe wrong and dumped the entire can of chiles whole into the soup. After eating one chile whole, I am pretty sure I was hallucinating or feeling as in a drunken stupor.
I doubled the recipe, and it made 10 large servings, which fed us for dinner and lunch for a good number of days. However, I can't believe that with all the times we ate this soup, I could never remember to take a picture of it. But, I promise we made it!
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