This is our favorite chili recipe. It comes from one of the Rachael Ray cookbooks that we own. I looked for the recipe on foodnetwork.com, and interestingly the recipe listed on the website for this chili is actually a bit different than the one in her book. If I get the time, I'll add how the recipe we used differs. The recipe in the book called for 99% lean turkey, which is what we've always used in the past making this, but this time we decided that that's just not enough fat for our taste buds, so we used 93% lean turkey, and that made the chili even better than it's ever tasted. Oh, and it lasted 3 days, which saved us more time in the week!
http://www.foodnetwork.com/recipes/rachael-ray/indian-summer-turkey-chili-recipe/index.html
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