Breakfast Egg Muffins

 

 I really liked these, and I was hoping my son would, too, but he detected the bell peppers in them, and he didn't like it.  He would have loved it without the bell peppers, though.  These stuck horribly, though, to the muffin cups, so next time I will try lining them with aluminum foil.  This recipe comes from wellnessmama.com

 

Breakfast Egg Muffins

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Easy breakfast muffins baked in bacon cups for a protein packed and delicious meal anytime.

Author: Wellness Mama

Recipe type: Breakfast

Serves: 4-6

Ingredients

• 12 pieces of nitrate free bacon
• ½ medium onion, finely chopped
• ½ bell pepper, finely chopped
• 10 eggs, beaten (with 2 TBSP milk or cream, optional)
• ¼ cup cheese (optional)

Instructions

1. Preheat oven to 375.
2. Line each cup of the muffin tin with a piece of bacon.
3. Put chopped onion and pepper in the bottom of the muffin cups.
4. Pour egg mixture into the cups.
5. Bake about 30 minutes (ovens vary) until eggs are set. Top with cheese (optional).
6. Can be wrapped in foil and easily reheated on-the-go.