Almond Flour Pancakes with Chocolate Chips

 

This was my first time to use almond flour.  It was a bit tricky to get the consistency of these pancakes correct, and while the texture and taste were okay, I prefer wheat pancakes.  The recipe comes from the website wellnessmama.com

Easy Almond Flour Pancakes

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.

Author: Wellness Mama

Recipe type: Breakfast

Serves: 4

Ingredients

• 1.5 cups Blanched Almond Flour
• 3 eggs
• 1 cup of water or milk(or slightly less to desired thickness)
• Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors

Instructions

1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
2. Make one test pancake to check for desired thickness and texture.
3. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
4. Enjoy!