Scrambled Eggs with Onion and Kale

I bought white onions from the farmers' market for the first time recently, and they had so much more flavor than the ones I get at the grocery store.  We sauteed the diced white onions and then scrambled eggs with them, and they were the best-tasting scrambled eggs my husband and I have eaten.  The next time we made the scrambled eggs, we also added minced garlic and sauteed kale (idea from one of the farmers), and that was delicious, too, but we liked the eggs best with just the onions.