This was sooo good! An Italian restaurant would charge a bunch of money for this dish and I bet it wouldn't even taste as good. It's a real keeper! I've found that the recipes I've liked the most have been from the Martha Stewart Everyday Food magazines we subscribed to but that no longer are in publication. However, you can find all the recipes from the magazines for free on the internet. And, to save on calories, I used a recommendation of a reviewer to replace the heavy cream with a mixture of half and half and whole milk.
http://www.marthastewart.com/865666/chicken-fettucine-alfredo
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