Pan seared salmon with citrus vinegar glaze (a.k.a Christi's salmon)

I hadn’t made this in ages, but it is another one of my absolute favorite recipes.  This time I made it with wild caught salmon, because it was on sale, but I think it tastes better (and is a lot more affordable) with farm-raised salmon.  I nicknamed it Christi's salmon, because my friend, Christi, and I wanted to cook something together, and she found this recipe for us to cook, so since then, I've always called it by this nickname.

http://www.foodnetwork.com/recipes/rachael-ray/pan-seared-salmon-with-citrus-vinegar-glaze-and-green-beans-recipe/index.html