Breakfast Casserole

This is excellent!  I love to make it for breakfast when we have friends or family staying the night with us.  My sister-in-law asked for the recipe after trying it, and she and her husband made it taste even better by adding about a teaspoon of garlic powder and ¼ teaspoon onion powder to the egg mixture.

This recipe came from a church cookbook and was submitted by Tammy Pratt.

Recipe:

6 slices bread, crumbled

1 pkg. sausage, browned (I use Jimmy Dean sausage - sage flavored one)

6 eggs, slightly beaten

1 cup milk

1 tsp. dry mustard

Salt and pepper

1 cup Velveeta or Cheddar cheese, shredded (I use Cheddar)

Crumble bread on bottom of 9x13 inch baking dish.  Brown and drain sausage.  Put it over the bread.  Sprinkle cheese over top.  Pour mixture of eggs, milk, mustard, and salt and pepper over top.  Refrigerate overnight.  Bake 45 minutes to 1 hours at 350 F.