Thursday, December 5, 2013

Macaroni and Cheese, Creamy Whole-Wheat


This recipe also came from the 100 days of real food website.  My son loves Kraft Mac ‘N Cheese, but it is pretty processed (which won’t hurt once-in-awhile), but if I'm going to give my son mac ‘n cheese often, I want to give him a home-cooked version at least part of the time.  It was not hard or time-consuming at all to make (it truly only took me just a little more time than the boxed version), and it tasted great!  I loved it, but unfortunately I could only get my son to eat a little of it here and there.  However, at the time he was going through a teething phase where he wasn’t eating much of anything, so I will definitely make this again now that my son is back to eating well.

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