Nico loves to eat these, too. I take baby carrots, slice them, and then mix them with olive oil and a bit of salt. Then, I spread them out in an even layer in a Pyrex dish and bake them at 400 degrees for around 40 minutes. At about 20 minutes into the baking, I stir the carrots around to make sure they are covered with plenty of olive oil. Enjoy!
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